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Fuel for School
You may have heard of British celeb chef Jamie Oliver’s campaign to get children on both sides of the Atlantic eating healthy school meals. There were tears along the way–and not on the part of the...
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Savoury Comfort Pie
The moist bread, oregano, veggie toppings and cheese in this budget-friendly recipe by Cordon Bleu-trained school cook Voula Halliday make it taste a lot like pizza, so it’s appealing to kids as well...
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When good syrup happens to bad jellymakers
I was eying that great big bag of grapes from my pick with Not Far from the Tree suspiciously for a full week. Confession: I’ve never made jelly before, and I was a little daunted by all that talk of...
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Meet the Gang
I feel lucky to work with such a talented bunch of freelancers on the food section for Reader’s Digest. As well as inspiring us with their stories, tasty dishes and tantalizing images, they have lots...
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Steven and Chris and Voula
Remember Voula Halliday, the lunch lady I wrote about here back in 2011? Well these days, she is Voula Halliday, TV star! The Cordon Bleu-trained chef is getting her delicious recipes and healthy...
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